Tardius Rosé is a tribute to the rosés of the past, those that were not judged solely by their colour.
This rosé was produced using the saignée method, which consists of drawing off juice at the very beginning of maceration in order to gain colour and structure. Designed for the table, this wine gains deep complexity from fermentation in oak.
The principles of biodynamics reveal the full potential of this wine: another interpretation of our terroir, one that every lover of Provence wine should taste.
