Our most Provençal rosé, crafted for lovers of Provence rosé with a strong expression of our terroir. This biodynamic rosé is a blended wine, always marked by Cinsault and Grenache Noir. It represents a new style for Gasqui rosés under the Côtes de Provence appellation. This rosé is different: harvested at the right level of maturity, with a carefully sought-after balance of flavours, much like a white wine. A wine for the table or for the aperitif — the occasion will decide.
14,50 €
Cuvée 2025
45% Cinsault, 35% Grenache Noir, 20% Rolle et Clairette
Cuvée 2024
50% Cinsault, 40% Grenache Noir, 10% Syrah
Citius Rosé 2024
Appellation:
Côtes de Provence
Average vine age: 35 years
Rootstock: R110
Average yield: 45 hl/ha
Soil and exposure:
“La Plaine” terroir
Clay-limestone soils over yellow plastic clay and soft tuff.
South-facing plain.
Climate:
Continental climate with Mediterranean influence.
280 metres above sea level.
Citius Rosé 2025
Appellation:
Côtes de Provence
Average vine age: 35 years
Rootstock: R110
Average yield: 35 hl/ha
Soil and exposure:
“La Plaine” terroir
Clay-limestone soils over yellow plastic clay and soft tuff.
South-facing plain.
Climate:
Continental climate with Mediterranean influence.
280 metres above sea level.
Citius Rosé 2024
Vinification:
Hand harvesting and gravity-fed vatting.
Direct pressing of whole bunches.
Pneumatic pressing at a maximum of 1.2 bar.
Juice selection.
Malolactic fermentation completed.
Ageing:
6 months in stainless steel tanks.
Citius Rosé 2025
Vinification:
Hand harvesting and gravity-fed vatting.
Direct pressing of whole bunches for the Grenache Noir.
Pneumatic pressing at a maximum of 1.2 bar.
48-hour skin maceration for Cinsault, Rolle and Clairette.
Juice selection.
Malolactic fermentation completed.
Ageing:
6 months in stainless steel tanks.
Cuvée 2025
Cuvées 2024
Citius Rosé 2024
Our most Provençal rosé, a blend always marked by Cinsault and Grenache Noir. The 2024 vintage marks a new style for Gasqui.
Despite its pale colour, this rosé is different: harvested at the right level of maturity, with a carefully sought-after balance of flavours, much like a white wine.
Citius Rosé 2025
Always driven by research and improvement, the 2025 rosé is marked by skin maceration of the Cinsault grapes. This practice brings a more pronounced aromatic profile and allows us to gain in complexity.
It is a true success for this new Citius vintage, and the entire Gasqui team is proud of this creation.
Cuvées 2025 et 2024
Our most Provençal rosé, crafted for lovers of Provence rosé with a strong expression of our terroir. This biodynamic rosé is a blended wine, always marked by Cinsault and Grenache Noir. It represents a new style for Gasqui rosés under the Côtes de Provence appellation. This rosé is different: harvested at the right level of maturity, with a carefully sought-after balance of flavours, much like a white wine. A wine for the table or for the aperitif — the occasion will decide.
14,50 €
Cuvée 2025
45% Cinsault, 35% Grenache Noir, 20% Rolle et Clairette
Cuvée 2024
50% Cinsault, 40% Grenache Noir, 10% Syrah
Citius Rosé 2024
Appellation:
Côtes de Provence
Average vine age: 35 years
Rootstock: R110
Average yield: 45 hl/ha
Soil and exposure:
“La Plaine” terroir
Clay-limestone soils over yellow plastic clay and soft tuff.
South-facing plain.
Climate:
Continental climate with Mediterranean influence.
280 metres above sea level.
Citius Rosé 2025
Appellation:
Côtes de Provence
Average vine age: 35 years
Rootstock: R110
Average yield: 35 hl/ha
Soil and exposure:
“La Plaine” terroir
Clay-limestone soils over yellow plastic clay and soft tuff.
South-facing plain.
Climate:
Continental climate with Mediterranean influence.
280 metres above sea level.
Citius Rosé 2024
Vinification:
Hand harvesting and gravity-fed vatting.
Direct pressing of whole bunches.
Pneumatic pressing at a maximum of 1.2 bar.
Juice selection.
Malolactic fermentation completed.
Ageing:
6 months in stainless steel tanks.
Citius Rosé 2025
Vinification:
Hand harvesting and gravity-fed vatting.
Direct pressing of whole bunches for the Grenache Noir.
Pneumatic pressing at a maximum of 1.2 bar.
48-hour skin maceration for Cinsault, Rolle and Clairette.
Juice selection.
Malolactic fermentation completed.
Ageing:
6 months in stainless steel tanks.
Cuvée 2025
Cuvées 2024
Citius Rosé 2024
Our most Provençal rosé, a blend always marked by Cinsault and Grenache Noir. The 2024 vintage marks a new style for Gasqui.
Despite its pale colour, this rosé is different: harvested at the right level of maturity, with a carefully sought-after balance of flavours, much like a white wine.
Citius Rosé 2025
Always driven by research and improvement, the 2025 rosé is marked by skin maceration of the Cinsault grapes. This practice brings a more pronounced aromatic profile and allows us to gain in complexity.
It is a true success for this new Citius vintage, and the entire Gasqui team is proud of this creation.
Cuvées 2025 et 2024
14,50 €
Our most Provençal rosé, crafted for lovers of Provence rosé with a strong expression of our terroir. This biodynamic rosé is a blended wine, always marked by Cinsault and Grenache Noir. It represents a new style for Gasqui rosés under the Côtes de Provence appellation. This rosé is different: harvested at the right level of maturity, with a carefully sought-after balance of flavours, much like a white wine. A wine for the table or for the aperitif — the occasion will decide.
Cuvée 2025
45% Cinsault, 35% Grenache Noir, 20% Rolle et Clairette
Cuvée 2024
50% Cinsault, 40% Grenache Noir, 10% Syrah
Citius Rosé 2024
Appellation:
Côtes de Provence
Average vine age: 35 years
Rootstock: R110
Average yield: 45 hl/ha
Soil and exposure:
“La Plaine” terroir
Clay-limestone soils over yellow plastic clay and soft tuff.
South-facing plain.
Climate:
Continental climate with Mediterranean influence.
280 metres above sea level.
Citius Rosé 2025
Appellation:
Côtes de Provence
Average vine age: 35 years
Rootstock: R110
Average yield: 35 hl/ha
Soil and exposure:
“La Plaine” terroir
Clay-limestone soils over yellow plastic clay and soft tuff.
South-facing plain.
Climate:
Continental climate with Mediterranean influence.
280 metres above sea level.
Citius Rosé 2024
Vinification:
Hand harvesting and gravity-fed vatting.
Direct pressing of whole bunches.
Pneumatic pressing at a maximum of 1.2 bar.
Juice selection.
Malolactic fermentation completed.
Ageing:
6 months in stainless steel tanks.
Citius Rosé 2025
Vinification:
Hand harvesting and gravity-fed vatting.
Direct pressing of whole bunches for the Grenache Noir.
Pneumatic pressing at a maximum of 1.2 bar.
48-hour skin maceration for Cinsault, Rolle and Clairette.
Juice selection.
Malolactic fermentation completed.
Ageing:
6 months in stainless steel tanks.
Cuvée 2025
Cuvées 2024
Citius Rosé 2024
Our most Provençal rosé, a blend always marked by Cinsault and Grenache Noir. The 2024 vintage marks a new style for Gasqui.
Despite its pale colour, this rosé is different: harvested at the right level of maturity, with a carefully sought-after balance of flavours, much like a white wine.
Citius Rosé 2025
Always driven by research and improvement, the 2025 rosé is marked by skin maceration of the Cinsault grapes. This practice brings a more pronounced aromatic profile and allows us to gain in complexity.
It is a true success for this new Citius vintage, and the entire Gasqui team is proud of this creation.
Cuvées 2025 et 2024