The team

Passionate women and men, united by respect for the land, time and wine

A human adventure at the heart of the Château

At Château Gasqui, our shared passion for wine, nature and craftsmanship is reflected in every detail of our work. United by excellence and authenticity, our team works with dedication to enhance the terroir and offer unique experiences to our visitors. Discover the faces and talents that bring our estate to life.

A human adventure at the heart of the Château

At Château Gasqui, our shared passion for wine, nature and craftsmanship is reflected in every detail of our work. United by excellence and authenticity, our team works with dedication to enhance the terroir and offer unique experiences to our visitors. Discover the faces and talents that bring our estate to life.

A human adventure at the heart of the Château

At Château Gasqui, our shared passion for wine, nature and craftsmanship is reflected in every detail of our work. United by excellence and authenticity, our team works with dedication to enhance the terroir and offer unique experiences to our visitors. Discover the faces and talents that bring our estate to life.

Klaus HELLER

My mission: Enthusiasm and inspiration.

A German engineer, Klaus had always dreamt of living on a Provençal estate. Since his earliest childhood, he has explored Provence. In 2022, together with his wife Tanja, he fulfilled his dream by becoming the owner of Château Gasqui. Today, he is bringing the estate back to life while revealing the potential of this sleeping beauty.

Tanja Heller

My mission: Coherence.

A true lover of nature, Tanja was captivated by Château Gasqui the very first time her eyes fell upon this unique plain. As owner of the estate, she has brought a rigorous vision and a strong team spirit, placing great importance on cohesion between all those who contribute to Château Gasqui.

Louis LIENHART

My mission: Passion and creation.

A young oenologist, half from Strasbourg and half from Bordeaux, he arrived at Château Gasqui with the new owners in 2022. Driven by his passion and the many projects entrusted to him, he oversees the entire production. He brings the vision of a true wine lover and guides the estate towards excellence, with the ambition of placing the Gasqui name among the finest in Provence.

Christophe Taberner

My mission: Ambassador.

Christophe grew up in the Provençal region. After internships abroad, he developed his career within a classified Provençal estate, where he successfully led and developed an entire commercial strategy. Today, he holds the position of Sales and Administrative Manager. He brings a solid structure to Château Gasqui, along with valuable experience that contributes to the overall success of the project.

Cyril Delplace

My mission: Devotion and determination.

A child of the land, Cyril has always worked in agriculture. Present on the estate for 20 years, he is, in many ways, our living encyclopaedia. A true pillar of production, both in the vineyard and in the cellar, he plays an essential role in the creation of Château Gasqui wines as assistant winemaker.

Sebastien Robert

My mission: To learn and to give.

After a long career as a carpenter, Sébastien retrained as a vineyard and winery technician. He joined the Gasqui adventure five years ago. He brings genuine rigour and a keen eye for detail, both essential to the high standards of our project.

Géraldine FLORIN

Recently arrived at Château Gasqui, Géraldine has a true sense for business. A woman of action, with a wealth of successful experience, she has chosen wine sales as her spearhead. If you wish to taste our wines, she is the one you will meet on the roads of the Var and the Alpes-Maritimes.

Loïc FONSATTI

My mission: To be skilful and resourceful in every situation.

As guardian of Château Gasqui, Loïc plays a central role. If you are looking for a Swiss army knife, he is the one. He is a true finder of solutions. Originally from the Rhône-Alpes region, he has gained experience in several different fields.

Emma DELPLACE

My mission: Meticulous and ambitious.

A daughter of the plain, she has always lived among the preserved hills of Gasqui. Today, she has joined the adventure to provide valuable support, whether welcoming guests to our cottages, organising receptions for our clients, or working as an administrative and sales assistant.

Léo COLAÏANNI

My mission: Enthusiastic and willing.

An apprentice for the past year, Léo chose Gasqui for his CAP in Viticulture and Oenology. Willing and curious, he brings a breath of fresh air to the team. His greatest strength is his unwavering smile. With a positive mindset, he takes real pleasure in learning and training, both in vineyard work and in winemaking activities.

Klaus HELLER

My mission: Enthusiasm and inspiration.

A German engineer, Klaus had always dreamt of living on a Provençal estate. Since his earliest childhood, he has explored Provence. In 2022, together with his wife Tanja, he fulfilled his dream by becoming the owner of Château Gasqui. Today, he is bringing the estate back to life while revealing the potential of this sleeping beauty.

Tanja Heller

My mission: Coherence.

A true lover of nature, Tanja was captivated by Château Gasqui the very first time her eyes fell upon this unique plain. As owner of the estate, she has brought a rigorous vision and a strong team spirit, placing great importance on cohesion between all those who contribute to Château Gasqui.

Louis LIENHART

My mission: Passion and creation.

A young oenologist, half from Strasbourg and half from Bordeaux, he arrived at Château Gasqui with the new owners in 2022. Driven by his passion and the many projects entrusted to him, he oversees the entire production. He brings the vision of a true wine lover and guides the estate towards excellence, with the ambition of placing the Gasqui name among the finest in Provence.

Christophe Taberner

My mission: Ambassador.

Christophe grew up in the Provençal region. After internships abroad, he developed his career within a classified Provençal estate, where he successfully led and developed an entire commercial strategy. Today, he holds the position of Sales and Administrative Manager. He brings a solid structure to Château Gasqui, along with valuable experience that contributes to the overall success of the project.

Cyril Delplace

My mission: Devotion and determination.

A child of the land, Cyril has always worked in agriculture. Present on the estate for 20 years, he is, in many ways, our living encyclopaedia. A true pillar of production, both in the vineyard and in the cellar, he plays an essential role in the creation of Château Gasqui wines as assistant winemaker.

Sebastien Robert

My mission: To learn and to give.

After a long career as a carpenter, Sébastien retrained as a vineyard and winery technician. He joined the Gasqui adventure five years ago. He brings genuine rigour and a keen eye for detail, both essential to the high standards of our project.

Géraldine FLORIN

Recently arrived at Château Gasqui, Géraldine has a true sense for business. A woman of action, with a wealth of successful experience, she has chosen wine sales as her spearhead. If you wish to taste our wines, she is the one you will meet on the roads of the Var and the Alpes-Maritimes.

Loïc FONSATTI

My mission: To be skilful and resourceful in every situation.

As guardian of Château Gasqui, Loïc plays a central role. If you are looking for a Swiss army knife, he is the one. He is a true finder of solutions. Originally from the Rhône-Alpes region, he has gained experience in several different fields.

Emma DELPLACE

My mission: Meticulous and ambitious.

A daughter of the plain, she has always lived among the preserved hills of Gasqui. Today, she has joined the adventure to provide valuable support, whether welcoming guests to our cottages, organising receptions for our clients, or working as an administrative and sales assistant.

Léo COLAÏANNI

My mission: Enthusiastic and willing.

An apprentice for the past year, Léo chose Gasqui for his CAP in Viticulture and Oenology. Willing and curious, he brings a breath of fresh air to the team. His greatest strength is his unwavering smile. With a positive mindset, he takes real pleasure in learning and training, both in vineyard work and in winemaking activities.